Raw cookie dough bar
This recipe is Raw, vegan, gluten free and no bake needed, must try
Ingredients:
1 cup almond flour ( or coconut )
3 scoopers the goddess prebiotic
1/2 cup silan tahini ( peanut butter tahini / chocolate tahini / whole sesame will work too )
2 tablespoons silan
2 tablespoons room temperature water
Toppings: 1 teaspoons silan & 3 teaspoons halva
Instructions:
- mix all ingredients in a medium mixing bowl, mix well and use your hand to creat a dough texture
- On a lined baking sheet (spray it to prevent sticking) gently flatten your dough with your hands or with a spatula
- Top it up with silan and halva
- Freeze it for 2 hours , slice it and dig in, it tastes better than a candy bar , DELICIOUS
- Note : keep it in the freezer