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Article: Raw cookie dough bar

Raw cookie dough bar

Raw cookie dough bar

This recipe is raw, vegan, gluten-free, and no bake needed—must try!

 

 

Ingredients:

1 cup almond flour (or coconut)

3 scoops the goddess prebiotic

1/2 cup silan tahini (peanut tahini, chocolate tahini, or whole sesame will work too)

2 tablespoons Silan

2 tablespoons room temperature water

Toppings: 1 teaspoon silan & 3 teaspoons halva

Instructions:

Mix all ingredients in a medium mixing bowl, mix well and use your hand to create a dough texture. On a lined baking sheet (spray it to prevent sticking), gently flatten your dough with your hands or with a spatula. Top it up with silan and halva. Freeze it for 2 hours, slice it, and dig in. It tastes better than a candy bar, DELICIOUS. Note: keep it in the freezer

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