Raw cookie dough bar
This recipe is raw, vegan, gluten-free, and no bake needed—must try!
Ingredients:
1 cup almond flour (or coconut)
3 scoops the goddess prebiotic
1/2 cup silan tahini (peanut tahini, chocolate tahini, or whole sesame will work too)
2 tablespoons Silan
2 tablespoons room temperature water
Toppings: 1 teaspoon silan & 3 teaspoons halva
Instructions:
Mix all ingredients in a medium mixing bowl, mix well and use your hand to create a dough texture. On a lined baking sheet (spray it to prevent sticking), gently flatten your dough with your hands or with a spatula. Top it up with silan and halva. Freeze it for 2 hours, slice it, and dig in. It tastes better than a candy bar, DELICIOUS. Note: keep it in the freezer
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