Article: Roasted lemon

Share

Aug 29, 2018

Roasted lemon

Roasted lemon:

Roasted Lemons can add the perfect zesty flavor to any recipe! Add some to a salad, for some brightness, or right on top of a protein for a garnish.

🔷Ingredients:

🔸2 large lemons, sliced into ⅛” inch thick rounds and seeds removed

🔸Baking sheet

🔸Parchment paper

🔷Instructions:

Place the lemon slices on a parchment-lined baking sheet and place in an oven heated to 450°F.
Bake in the oven until the lemons start to wilt and caramelize a bit – about 15 to 20 minutes.
i love olive oil drizzle and sprinkle of pink salt on top when it’s ready to serve

additional recipes

arugula

Arugula salad

Arugula salad: Salad ingredients: 3 cups arugula 1/2 cup sliced fennel 1/2 cup sliced cabbage 1/2 cup sliced celery 1 sliced avocado Dressing: ingredients & instructions: in the food p...

gluten free

Cabbage salad Mediterranean style

Ingredients : 1/2 medium head of cabbage, thinly sliced 1 medium clove garlic, minced 2 fresh lemon ( juice ) 2 TBSP olive oil ( or more ) 1/4 tsp salt 2 TBSP chopped fresh dried mint leaves. 1/...