Skip to content


Your cart is empty

Article: Roasted lemon

Roasted lemon

Roasted lemon

Roasted lemon: 
Roasted Lemons can add the perfect zesty flavor to any recipe! Add some to a salad, for some brightness, or right on top of a protein for a garnish.
🔸2 large lemons, sliced into ⅛” inch thick rounds and seeds removed
🔸Baking sheet
🔸Parchment paper
  1. Place the lemon slices on a parchment-lined baking sheet and place in an oven heated to 450°F.
  2. Bake in the oven until the lemons start to wilt and caramelize a bit – about 15 to 20 minutes.
  3. i love olive oil drizzle and sprinkle of pink salt on top when it’s ready to serve 

additional recipes

Arugula salad

Arugula salad

Arugula salad:  Salad ingredients:  3 cups arugula  1/2 cup sliced fennel  1/2 cup sliced cabbage  1/2 cup sliced celery  1 sliced avocado  Dressing: ingredients & instructions:  in the food p...

Read more
Cabbage salad Mediterranean style
gluten free

Cabbage salad Mediterranean style

Ingredients :  1/2 medium head of cabbage, thinly sliced 1 medium clove garlic, minced 2 fresh lemon ( juice )  2 TBSP olive oil ( or more )  1/4 tsp salt 2 TBSP chopped fresh dried mint leaves. 1/...

Read more