rosemary oil

Rosemary oil :  My  magic Monday 
I love having a bottle of rosemary oil in my kitchen. It is my go-to ingredient when I roast my vegetables. It's even good on popcorn! And on any salad, Rosemary oil also makes a beautiful food gift when your invited to a friend or family, and you can all benefit from the 
Health Benefits of Rosemary Oil: 
Aids in Digestion
Hair Care
Improves Oral Health
Skin Care
Improves Cognitive Function
Relieves Stress
Boosts Immune System
Relieves Pain
Treats Respiratory Problems
What you need ? 
♦️1 cup extra-virgin olive oil
1/4 cup fresh rosemary leave, stripped off of any woody stems
♦️Stovetop Rosemary Oil
Use a heavy pot that heats evenly. Avoid aluminum and non-enameled cast iron. Place the ( fresh only )  rosemary in the pot and pour the oil over it. Heat over ➡️low heat for 5 - 10 minutes. You want the oil to warm but not simmer.
Turn off the heat and let the rosemary infuse in the oil for 1 hour. Strain into a clean, dry glass bottle or jar (it is not necessary to sterilize the bottle or jar for this recipe). Cover tightly and store away from direct light or heat at room temperature for up to 2 months, or in the refrigerator for 6 months.