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Article: Tabouli salad with a twist

Tabouli salad with a twist

Tabouli salad with a twist

Gluten free tabouli salad 
Ingredients : 
1/2 lb cauliflower rice ( about 3 cups ) 
1/2 cup chopped parsley 
1/3 cup chopped pecans 
1/3 cup chopped red onion 
2 fresh tomatoes ( squeeze the juice only) 
2 lemons ( juice) 
1 Chopped jalapeños ( optional) 
5 Tbs olive oil 
Spices: salt, pepper, sumac 
  1. Chop all vegetable & pecans and combine  in a large mixing bowl 
  2. Sprinkle spices to taste, add the tomato  juice, lemon juice and olive oil, mix well 
  3. Cool for minimum  30 minutes in the fridge before serving . 
  4. Note: be generous with olive oil and lemon if needed add more , enjoy 😊 


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