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Article: Kitchen sink salad, vegan & gluten free

Kitchen sink salad, vegan & gluten free

Kitchen sink salad, vegan & gluten free

We all know it’s all about the dressing, and this salad was a great example: I combined everything I had left in the fridge with whole sesame tahini on top, oh my yum! I think it’s one of the best salads I ever made :)

 

Kitchen sink salad :

 

Ingredients:

1 bag shredded cabbage

1/2 cup raw broccoli florets

Sliced cucumbers

Chopped scallions & any green herbs

Sliced pickles

Sliced rainbow radishes

 

Dressing :

 

1/2 cup tahini ( any flavor)

1 lemon juice

1/4 cup cold water

Salt & pepper to taste ( INSEAD of SALT I added a few drops of liquid amino’s , so delicious)

 

Mix all ingredients in mixing bowl and adjust consistency if need by adding more  lemon or water or tahini.

 

Drizzle on your salad and enjoy

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