Silan cookies, gluten free & vegan
Silan cookies:
Ingredients:
2 cups almond flour
1 cup Silan tahini ( you can use whole sesame or peanut butter tahini or chocolate)
1 tablespoon olive / coconut oil
1/2 teaspoons baking powder
3 tablespoons of Silan syrup
Instructions:
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preheat oven to 350F
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In a medium mixing bowl : mix almond flour with baking powder
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Add tahini & oil , mix well using your hands and you should get a medium size ball
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Cut a large piece of parchment paper and spray it with oil all over to prevent sticking
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Place your ball ( dough) in 1/2 side of the paper and flip the one on top of your ball
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Gently roll it with A pin-roller into a square shape ( it’s not going to be perfect but it’s fine and will be delicious)
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Time to drizzle the Silan on your dough and spread it all over with a spoon
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Use the parchment paper and gently roll it into a roulade cake shape and slice it into cookies, you can taste it at anytime ! So delicious!
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Place on a new parchment paper and into the oven for 5-7 minutes, should be tan golden, don’t over bake it & most important, let it cool down completely, enjoy