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Article: Smoked paprika infused oil

Infused oil

Smoked paprika infused oil

smoked paprika infuse olive oil : 
🔹 Ingredients 
      1/4 cup extra virgin olive oil
1 1/2 tsp smoked paprika
 Heat the olive oil in a small saucepan over low heat for 2-3 minutes. Once the oil is quite warm, remove the pan from the heat and stir in the paprika. Let the oil steep for 30-40 minutes. Either spoon off the clear oil from the top into a bowl or strain the paprika oil through a coffee filter.
* Paprika oil can be refrigerated for up to one week.


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