The Perfect Brussels sprouts

The perfect sexy Brussels 👩🏻‍🍳
  1. Heat oven to 400F Trim bottom of brussels sprouts, and slice each in half 
  2. Place the Brussels sprouts in water and salt into a 3 to 4-quart saucier and cover. Place over high heat and cook for 5 -10 minutes or until tender 
  3. Drain the water completely and pour them  on a parchment paper, drizzle coconut/ avocado oil on top ♦️no salt until they are crispy golden brown!! 
  4. They are already soft and tender inside so just give them that golden crispy crunch, approximately 20 minutes 
  5. Sprinkle kosher salt and it’s ready to serve 
  • Check my magic Monday dressing or my classic tahini if you want them with a fancy drizzle 😜