Skip to content

Cart

Your cart is empty

Article: The Perfect Brussels sprouts

The Perfect Brussels sprouts

The Perfect Brussels sprouts

The perfect sexy Brussels 👩🏻‍🍳
  1. Heat oven to 400F Trim bottom of brussels sprouts, and slice each in half 
  2. Place the Brussels sprouts in water and salt into a 3 to 4-quart saucier and cover. Place over high heat and cook for 5 -10 minutes or until tender 
  3. Drain the water completely and pour them  on a parchment paper, drizzle coconut/ avocado oil on top ♦️no salt until they are crispy golden brown!! 
  4. They are already soft and tender inside so just give them that golden crispy crunch, approximately 20 minutes 
  5. Sprinkle kosher salt and it’s ready to serve 
  • Check my magic Monday dressing or my classic tahini if you want them with a fancy drizzle 😜

additional recipes

Lazy salad dressing
goat cheese

Lazy salad dressing

Monday magic with my 2 minutes salad dressing:  Ingredients:  3 Tbs vegan cream cheese ( I use kite hill ) or you can substitute with Greek yogurt , goat cheese or labene.  1 lemon juice  1 Tbs ol...

Read more
Green tahini with a twist
bok choy

Green tahini with a twist

Green tahini with a twist:  🔸Ingredients:  1lb tahini ( raw sesame paste , my favorite is the 365 brand from WF )  2 lemon ( juice)  1.1/2 cup of ice water ( without the ice )  1/2 cup chopped pa...

Read more