Green tahini with a twist

Green tahini with a twist: 
1lb tahini ( raw sesame paste , my favorite is the 365 brand from WF ) 
2 lemon ( juice) 
1.1/2 cup of ice water ( without the ice ) 
1/2 cup chopped parsley 
1/2  cup chopped cilantro 
1/2 cup chopped mint 
1/2 cup chopped dill 
1/2 cup chopped basil 
10 garlic clove roasted ( in the oven 375F on parchment paper for 10 minutes or until golden brown) 
1/2 cup pitted olive ( your favorite kind ) 
1 fresh  chopped jalapeño pepper ( optional) 
Spices: cumin , white pepper , salt 
  1. In your food processor combine tahini, lemon juice, ice water, sprinkle cumin and pepper and blend well, adjust consistency if needed by adding water or lemon, no salt yet ! 
  2. Start adding gradually the green herbs and mix them all in by pulses 
  3. Add olive ( the olive will be our “salty” touch )  garlic and jalapeño and keep pulsing until it’s all mixed up 
  4. Try and adjust taste, I added more ice water, basil and sprinkle of salt 
  5. I simply sauté bok Choy on a medium heat skillet with 1tbs olive and shaved carrots, no spices at all !! The green tahini is so flavorful that I drizzle it on my GF wrap and on the veggies and it was perfect 👌🏻 that’s The beauty of having homemade tahini dressing, enjoy 😊