•In a medium mix bowl combine almond flour & baking powder & mix well,
•Add all ingredients besides the chocolate chip and mix until it is all combined, you’ll get sticky dough texture and you can scoop it out by hand and shape it as a ball.
•Add chocolate chips / sprinkles in the end as decoration
•Bake for 7 minutes, the edges will be golden brown and the center will look like it’s half baked, it’s ok ! They are ready :)
•Most importantly is the cool down process. They need at least 8 minutes to cool down before moving or trying the cookies , enjoy
Note * the longer they cool the better the texture will be. store leftovers in glass containers in a cool dry place for 3-5 days