Skip to content

Cart

Your cart is empty

Article: Vegan low carb Mac & cheese

Vegan low carb Mac & cheese

Vegan low carb Mac & cheese

Vegan low carb Mac and cheese
Ingredients:
1 cup of coconut milk ( full fat )
3 tablespoons almond flour
1 package low carb pasta penne ( I love fiber gourmet pasta )
1 1/2 so delicious ( or any vegan cheese)
White pepper + salt to taste
Instructions:
  • For pasta  follow the directions on the back of the bag
  • Meanwhile, on low heat warm up coconut milk , cheese and almond flour in a medium size pot, keep stirring occasionally until all combine and melt, ( should look like thick texture cheese sauce)
  • Add salt & white pepper to taste ( I can add nutmeg if you like it that flavor )
  • When paste is ready add to the cheese sauce and mix
  • Preheat oven 400F ( on broil as you need heat coming from top )
  • Pass pasta into an oven proof baking dish and add more shredded cheese on top , the more the merrier 😋
  • Bake till the top is crunchy and golden and cheese is completely melt, enjoy

additional recipes

Cauliflower Latkes
broccoli

Cauliflower Latkes

Hanukkah latkes  Ingredients:  🔸1 bag of frozen broccoli/ cauliflower rice ( 340g, see notes )  🔸2 large eggs ( or 3 small ones )  🔸 3 tbs tahini ( any flavor )  🔸3TBS garbanzo flour or any fl...

Read more
Vegan pesto tahini bread
bread

Vegan pesto tahini bread

Vegan pesto tahini bread Ingredients: 1 cup pesto tahini 2 egg replacement ( I used bobs mill ones ) 1 cup almond flour ( or your favorite flour ) 1 teaspoon baking powder 1/3 cup shaved almo...

Read more