Vegan low carb Mac & cheese

Vegan low carb Mac and cheese

Ingredients:

1 cup of coconut milk ( full fat )

3 tablespoons almond flour

1 package low carb pasta penne ( I love fiber gourmet pasta )

1 1/2 so delicious ( or any vegan cheese)

White pepper + salt to taste

Instructions:

• For pasta  follow the directions on the back of the bag

• Meanwhile, on low heat warm up coconut milk , cheese and almond flour in a medium size pot, keep stirring occasionally until all combine and melt, ( should look like thick texture cheese sauce)

• Add salt & white pepper to taste ( I can add nutmeg if you like it that flavor )

• When paste is ready add to the cheese sauce and mix

• Preheat oven 400F ( on broil as you need heat coming from top )

• Pass pasta into an oven proof baking dish and add more shredded cheese on top , the more the merrier 😋

• Bake till the top is crunchy and golden and cheese is completely melt, enjoy