Vegan low carb Mac & cheese
Vegan low carb Mac and cheese
Ingredients:
1 cup of coconut milk ( full fat )
3 tablespoons almond flour
1 package low carb pasta penne ( I love fiber gourmet pasta )
1 1/2 so delicious ( or any vegan cheese)
White pepper + salt to taste
Instructions:
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For pasta follow the directions on the back of the bag
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Meanwhile, on low heat warm up coconut milk , cheese and almond flour in a medium size pot, keep stirring occasionally until all combine and melt, ( should look like thick texture cheese sauce)
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Add salt & white pepper to taste ( I can add nutmeg if you like it that flavor )
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When paste is ready add to the cheese sauce and mix
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Preheat oven 400F ( on broil as you need heat coming from top )
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Pass pasta into an oven proof baking dish and add more shredded cheese on top , the more the merrier 😋
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Bake till the top is crunchy and golden and cheese is completely melt, enjoy
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