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Article: Cauliflower Latkes

Cauliflower Latkes

Cauliflower Latkes

Hanukkah latkes 
🔸1 bag of frozen broccoli/ cauliflower rice ( 340g, see notes ) 
🔸2 large eggs ( or 3 small ones ) 
🔸 3 tbs tahini ( any flavor ) 
🔸3TBS garbanzo flour or any flour  ( or use 3tbs chia seeds or zen basil seeds instead )  or both 
Spices: sprinkle of salt, cumin, smoked paprika & white pepper. 
  1. Preheat oven to 375f 
  2. Take out your cauliflower broccoli rice out of the freezer and let it defrost in room temperature for a few minutes 
  3. In a large mixing bowl whisk the 2 eggs and sprinkle spices to your taste, mix well 
  4. Add 3TBS  of garbanzo flour , or seeds , or both and mix well 
  5. it’s time to add the broccoli cauliflower rice and mix it well, if need to adjust consistency add 1tbs of garbanzo flour
  6. I used my oven tray with parchment paper on top, Spray your parchment paper ( I used coconut oil )  it’s time to pour the batter into latkes, I used a spoon and ring mold for the round shape, but they will be beautiful even with just a spoon , bake for 7-8 minutes flip the latkes and bake for 5-7 minutes longer, they get beautiful golden crunch 👌🏻 
  7. I love serving it with labane cheese and a sprinkle of smoked paprika on top, drizzle some fresh olive oil, spicy paste on the side is a must in our house :) and garnish with fresh parsley, or most simple and delicious with our tahini dip , happy Hanukkah 👩🏻‍🍳 
Notes : 
  • I used a frozen mix of broccoli and cauliflower rice, the recipe will work with any frozen one ( cauliflower or broccoli or a combination of both) but it’s important to use the frozen one !! Not fresh ! 
  • Topping are endless from spicy guacamole to my curry tahini or my vegan goddess dressing 🤪 just go with your favorite , enjoy! 
 * note : if you add chia / zen basil seeds let them set the batter and soak for 5-7 min before you start to scoop your latkes , game changer ! 

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