April 16, 2020
Vegan tahini cookies
Vegan tahini cookies:
( makes approx. 13 cookies )
Ingredients:
1 cup almond flour
1/2 cup raw tahini ( whole sesame tahini )
1/3 cup silan syrup ( maple or honey will work too )
1teaspoon baking powder
1/2 cup dark chocolate chip
Instructions:
• preheat oven to 375F
• In a medium mix bowl combine almond flour & baking powder & mix well
• Add all ingredients besides the chocolate chip and mix until it is all combined
• Add chocolate chips in and mix them
• Scoop out the cookie batter with a spoon and put them on a lined parchment paper baking sheet, make sure there is enough space in between. They will expand a little.
• Bake for 7 minutes, the edges will be golden brown and the center will look like it’s half baked, it’s ok ! They are ready :)
• Most importantly is the cool down process. They need at least 8 minutes to cool down before moving or trying the cookies , enjoy
Note * the longer they cool the better the texture will be. store leftovers in glass containers in a cool dry place for 3-5 days