April 16, 2020

Vegan tahini cookies

Vegan tahini cookies:

( makes approx. 13 cookies )

Ingredients:

1 cup almond flour

1/2 cup raw tahini ( whole sesame tahini )

1/3 cup fiber syrup or honey ( I use choc zero ) 

1teaspoon baking powder

1/2 cup dark chocolate chip

Instructions:

• preheat oven to 375F

• In a medium mix bowl combine almond flour & baking powder & mix well

• Add all ingredients besides the chocolate chip and mix until it is all combined

• Add chocolate chips in and mix them

• Scoop out the cookie batter with a spoon and put them on a lined parchment paper baking sheet, make sure there is enough space in between. They will expand a little.

• Bake for 7 minutes, the edges will be golden brown and the center will look like it’s half baked, it’s ok ! They are ready :)

• Most importantly is the cool down process. They need at least 8 minutes to cool down before moving or trying the cookies , enjoy

Note * the longer they cool the better the texture will be. store leftovers in glass containers in a cool dry place for 3-5 days