Vegan tahini cookies

Vegan tahini cookies:
( makes approx. 13 cookies )
1 cup almond flour
1/2 cup raw tahini ( whole sesame tahini )
1/3 cup silan syrup ( maple or honey will work too  ) 
1teaspoon baking powder
1/2 cup dark chocolate chip
preheat oven to 375F
In a medium mix bowl combine almond flour & baking powder & mix well
Add all ingredients besides the chocolate chip and mix until it is all combined
Add chocolate chips in and mix them
Scoop out the cookie batter with a spoon and put them on a lined parchment paper baking sheet, make sure there is enough space in between. They will expand a little.
Bake for 7 minutes, the edges will be golden brown and the center will look like it’s half baked, it’s ok ! They are ready :)
Most importantly is the cool down process. They need at least 8 minutes to cool down before moving or trying the cookies , enjoy
Note * the longer they cool the better the texture will be. store leftovers in glass containers in a cool dry place for 3-5 days