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Article: Creamy Dreamy Vegan Tahini Ice Cream!

Creamy Dreamy Vegan Tahini Ice Cream!

This recipe is such a delicious one. You won’t believe it’s dairy-free, high in fiber, and anti-inflammatory! It takes 5 minutes to prep

 Family size: serving 4 people

You can have it as a night treat or even a nutrient breakfast.


2 bananas

1 can coconut cream (full fat)

1/2 cup chocolate tahini or silan tahini

8 tablespoons chocolate lemon pecan halva or any flavor you love

3 scooper of the goddess prebiotics

Top it up with 2 tablespoons of silan syrup



  • Combine all ingredients in the food processor

( besides the silan syrup )

  • blend until it’s smooth, or leave some banana chunks if you love a chunky texture
  • Pour it into any dish. I use my loaf pan with parchment paper on top to keep it mess-free
  • Add a swirl of silan syrup on top. So delicious
  • Freeze for one hour and enjoy
  • I love serving it with berries and the goddess gone nuts on top

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