The Ultimate Vegan High Fiber Bundt Cake Recipe

Let's treat ourselves to a delicious vegan Bundt cake. 

serving (6-8 people) 

Ingredients:

2 bananas

3 scoopers of the goddess prebiotic 

1/4 cup peanut butter tahini

1/4 cup chocolate tahini

1/4 cup cinnamon halva

1/2 cup fiber gourmet flour

3 tablespoons water (Room Temperature)

1 teaspoon baking powder

Pinch of Salt

Instructions:

• preheat oven to f350
• In a large mixing bowl, mash the bananas
• Add all ingredients, and mix well
• Spray your cake mold, drizzle two tablespoons of silan in the bottom
• Pour the cake batter into the mold on top of the silan syrup
• Bake for 15-20 minutes, let it cool completely, and enjoy ( I sprinkle the goddess prebiotic on top instead of powdered sugar )