May 25, 2018
Vegan velvety Matcha latte
My sexy vegan matcha latte :Â
🔸Ingredients:Â
1 cup almond/ coconut/ cashews milk ( I use califia  )
1 Tbs matcha ( my favorite is Enzo)Â
1 Tbs manuka Honey ( i use Raw by kiva )Â
1/2 tsp of Cinnamon ( simply organic)Â
🔸Instructions:Â
For the perfect velvety matchaÂ
Combine milk , matcha and honey in your milk frothier and top it up with cinnamon , when you blend your matcha in the milk frothier it’sÂ
Dissolved perfectly!Â
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you can also pour the matcha on crushed ice and make it as an iced matcha latte but always start by warming the matcha with the milk for the perfect blend and flavor.Â
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If you don’t have frothier you can use a small pot on medium low heat and stir it up , until matcha dissolve and you get the perfect velvety blendÂ
🔸Why matcha??
My top 10 matcha benefits:Â
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Antioxidants ( more than green tea)Â
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Great for skinÂ
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Fat burner & burns caloriesÂ
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Boost metabolismÂ
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High in fiberÂ
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Boost immune systemÂ
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Detoxifies the bodyÂ
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Increase energy levelsÂ
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Boosts memoryÂ
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Velvety tasteÂ
🔸Why manuka honey?Â
Benefits your :Â
Immune system
Skin ( acne / eczema)Â
Help with allergiesÂ
It’s antibacterial and so much more ✨
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