2-Ingredient Reese's Cups

This recipe is vegan, gluten-free, dairy-free, with 0g added sugar. It's sure to satisfy all your sweet cravings. 🤤 Plus, there's a nut-free option. Enjoy!

Ingredients:

• Chocolate tahini
• Peanut tahini
• (Or Silan tahini for a nut-free option)
• Mini baking cup liners

Instructions:

1. Spray your mini baking cups with oil to prevent sticking (I use coconut oil).
2. Pour or drizzle about one tablespoon of chocolate tahini into each cup.
3. Freeze for an hour.
4. Remove from the freezer and add one tablespoon of peanut tahini on top. (Replace peanut tahini with Silan tahini for a nut-free option.)
5. After drizzling with peanut butter tahini, return to the freezer for 90 minutes.
6. Enjoy at any time of the day! It’s delicious, chewy, and satisfying. Store in the freezer.