Chewy tahini halva cookies

 You all need this easy, delicious recipe in your life! The perfect healthy cookie for your coffee, they are gluten-free, high fiber & low carb

as with all my recipes, one mixing bowl, 5 minutes prep, simple and delicious.

Ingredients:

(About 8-12 cookies depending on size )

1 cup chocolate tahini or peanut tahini or silan tahini

1 egg

3 scooper of the goddess prebiotic Inulin

5 tablespoons classic halva or any flavor 

Toppings: halva, coconut chips , chocolate chips, granola etc

Instructions:

• preheat oven to 350f
• mix peanut butter tahini, egg & the goddess prebiotic Inulin powder, mix well
• Scoop out the cookies batter With a tablespoon on a parchment paper (spray to prevent sticking)
• Note: don’t flatten the cookie’s shape. They should be puffy and delicious
• Bake for 8-10 min at 350f. It should be golden brown
• Let them cool completely, and enjoy