3 ingredients tahini bread

High-Protein Tahini Bread Recipe – Gluten-Free & Low Carb

Looking for a gluten-free bread recipe that's both high in protein and fiber? This tahini bread is not only low in carbs but also dairy-free. Its unique and delightful texture will leave you craving more, and it's perfect for those on a ketogenic diet or anyone wanting a healthier bread alternative.

Ingredients:

1 cup egg white powder (a great protein source - I got mine from Amazon)
1 cup water, at room temperature
3 scoops of the goddess prebiotic (a fantastic fiber booster)
5 tablespoons truffle tahini (or your choice of flavor)
Equipment: 8x4 inch loaf pan

Instructions:

1. Begin by preheating your oven to 350°F – an essential step for perfect bread baking.
2. In a medium mixing bowl or blender, combine the egg white powder, goddess prebiotic, and water. Blend until you achieve a cloud-like, fluffy consistency.
3. Gently fold in the tahini, a superfood ingredient, using a spatula.
4. Prepare your loaf pan with a spray. For easy bread removal, line it with parchment paper. Pour in the batter.
5. Bake for about 12-15 minutes. Aim for a golden-brown top, the hallmark of perfectly baked bread.
6. Once done, let it cool. Enjoy it as a standalone treat or as a sandwich. For a healthy topping, try avocado – it pairs beautifully!

Note: The goddess prebiotic is the secret behind this bread's incredible texture and its ability to keep you full. The tahini, especially the truffle variant, adds a burst of flavor that's hard to resist.