Gluten free Tahini muffins

Most delicious muffins and super simple to make, great treat for the week and easy to take with you on the go or as a delicious breakfast.


Tahini muffins: 6 muffins 


3 eggs

3tbs coconut flour or almond flour

6 tbs silan tahini ( you can use chocolate tahini and pb tahini too , I mixed them up , was delicious )

2 scoopers goddess prebiotic (6 teaspoons)

1 teaspoon baking powder

Pink of salt

Toppings: chocolate chips & coconut chips



  • preheat oven to 375f
  • Mix all ingredients in a medium mixing bowl until combined completely
  • Spray your muffin mold to prevent sticking & Pour the batter into your muffins mold
  • Top up with your favorite toppings
  • Bake for 12 minutes or until toothpick comes out clean from the center
  • Let them cool down for a few minutes and enjoy


Note : you can use whole sesame tahini as well, if you do I suggest to add at least 2-4 tablespoons of silan syrup or halva to sweeten it up.