Gluten free Tahini muffins

Most delicious muffins and super simple to make, great treat for the week and easy to take with you on the go or as a delicious breakfast.

Tahini muffins: 6 muffins 

Ingredients:

3 eggs

3tbs coconut flour or almond flour

6 tbs silan tahini ( you can use chocolate tahini and pb tahini too , I mixed them up , was delicious )

2 scoopers goddess prebiotic (6 teaspoons)

1 teaspoon baking powder

Pink of salt

Toppings: chocolate chips & coconut chips

 

Instructions:

• preheat oven to 375f
• Mix all ingredients in a medium mixing bowl until combined completely
• Spray your muffin mold to prevent sticking & Pour the batter into your muffins mold
• Top up with your favorite toppings
• Bake for 12 minutes or until toothpick comes out clean from the center
• Let them cool down for a few minutes and enjoy

 

Note : you can use whole sesame tahini as well, if you do I suggest to add at least 2-4 tablespoons of silan syrup or halva to sweeten it up.