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Article: Gluten free Tahini muffins

Gluten free Tahini muffins

Gluten free Tahini muffins

Most delicious muffins and super simple to make, great treat for the week and easy to take with you on the go or as a delicious breakfast.


Tahini muffins: 6 muffins 


3 eggs

3tbs coconut flour or almond flour

6 tbs silan tahini ( you can use chocolate tahini and pb tahini too , I mixed them up , was delicious )

2 scoopers goddess prebiotic (6 teaspoons)

1 teaspoon baking powder

pinch of salt

Toppings: chocolate chips & coconut chips



  • preheat oven to 375f
  • Mix all ingredients in a medium mixing bowl until combined completely
  • Spray your muffin mold to prevent sticking & Pour the batter into your muffins mold
  • Top up with your favorite toppings
  • Bake for 12 minutes or until toothpick comes out clean from the center
  • Let them cool down for a few minutes and enjoy


Note : you can use whole sesame tahini as well, if you do I suggest to add at least 2-4 tablespoons of silan syrup or halva to sweeten it up.

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