5 minutes Tahini palmini risotto : Low carb, gf & vegan

Ingredients :

1 can of palmini rice

1 tbs olive oil

1 teaspoon turmeric

1 teaspoon smoked paprika

Salt & pepper to taste

Chopped parsley & cilantro to garnish

Vegan risotto dressing :

2 tbs vegan cream cheese ( I use kite hil )

3tbs tzatziki tahini ( any flavor will work )

Instructions:

• Follow palmini can instructions for palmini rice prep

• Non stick skillet, medium heat , infused your olive oil with turmeric & smoked paprika

• Add palmini rice and mix well, cover and let it cook for about 5 minutes or until it’s soft enough & golden

• Lower to low heat and add vegan cream cheese & tahini , mix well, it should be creamy , sticky texture , taste and adjust By adding salt , pepper, cream cheese or tahini ,

• Garnish with green herbs and enjoy, it’s so simple and so delicious

Note

• Turmeric add great anti inflammatory benefits