Prepare large pot with water and salt , bring to boil
To clean artichokes, first, cut off the stalk. cut artichoke in half length-wise. Then, using a sharp pairing knife, remove all the “hairs” on the inside.
As you clean the inside of each artichoke half, immediately add 1/2 tsp lemon juice to cover the surface to prevent the artichoke from discoloring.
Steam the clean artichoke for 15-20 minuets
On a large baking sheet, place each artichoke half in a piece .
Season artichokes with salt and pepper, and nestle 1 garlic clove in the center of each artichoke half. Drizzle generously with quality olive oil (it’s okay if some of the olive oil pools into the center or overflow.
Roast in the 375F heated-oven for 45minutes.
When it’s ready top it up with capers, green herbs and cheese.