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Article: Artichoke lover

Artichoke lover

Artichoke lover

Grilled Artichoke : 
What do you need : 
  • 3 large globe artichokes
  • 3 tsp lemon juice
  • Salt and black pepper
  • Extra virgin olive oil
  • 6 garlic cloves, peeled
  • 1 small shallot, thinly sliced
  • 1 tbsp capers
  • Kite hill or Crumbled feta cheese ( optional) 
  1. Preheat oven to 400 degrees F.
  2. Prepare large pot with water and salt , bring to boil 
  3. To clean artichokes, first, cut off the stalk. cut artichoke in half length-wise. Then, using a sharp pairing knife, remove all the “hairs” on the inside.
  4. As you clean the inside of each artichoke half, immediately add 1/2 tsp lemon juice to cover the surface to prevent the artichoke from discoloring.
  5. Steam the clean artichoke for 15-20 minuets 
  6. On a large baking sheet, place each artichoke half in a piece . 
  7. Season artichokes with salt and pepper, and nestle 1 garlic clove in the center of each artichoke half. Drizzle generously with quality olive oil (it’s okay if some of the olive oil pools into the center or overflow. 
  8. Roast  in the 375F heated-oven for 45minutes.
  9. When it’s ready top it up with capers, green herbs and cheese. 

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