Chocolate chip vanilla protein cookiecake 🍰

Chocolate chips Vanilla protein cake : ( gluten free & dairy free ) 

Ingredients: 

2 eggs 

2tbs cashews butter 

1/4 cup cacao butter ( melted in the microwave 30 sec increase) 

1 scoop planet based protein powder ( I use try women) 

4tbs almond flour 

4tbs coconut flour 

1tbs baking powder 

1/3 cup fiber syrup ( or honey ) 

1/3 cup chocolate chips ( for topping, I use Lily’s sweet ) 

Instructions: 

• preheat oven to 375f 

1. In a medium mixing bowl: 

Combine: eggs, cacao butter ( melted), syrup, and cashews butter, whisk it well 

2. Add rest of the ingredients and mix well 

3. Spray you cake mold ( I used coconut oil ) 

4. Pour cake batter into the mold and top it up with chocolate chips, bake for 15-20 minutes or until golden brown, enjoy 

• I love serving it with coconut whip cream