Vegan Panna Cotta
Vegan panna cotta
INGREDIENTS
• 1 can of full fat coconut milk ( I love the 365 Whole Foods brand )
• 2-3 tbsp fiber syrup (or maple syrup or honey ) and 1 tsp vanilla extract
• 1 tsp agar agar powder
• strawberries to decorate ( I did pomegranate and honey for the holiday )
INSTRUCTIONS
-
Place agar agar, coconut syrup, vanilla extract and coconut milk to a small pot and bring to the boil then turn it down to a simmer. Cook for about 2-3 minutes whisking it constantly.
-
Pour the mixture into 2 small silicon forms and chill in the fridge for 1-2 hour. Turn the puddings out into a plate to serve. Decorate with strawberries or fruit of your choice. And extra syrup drizzle of course :) Enjoy!
%C2%A0%0A%20%E2%80%A2%202-3%20tbsp%20fiber%20syrup%20(or%20maple%20syrup%20or%20honey%20)%20and%201%20tsp%20vanilla%20extract%C2%A0%0A%20%E2%80%A2%201%20tsp%20agar%20a...){kind=link}