Chocolate tahini & halva loaf cake

you won’t believe this cake is flourless, the texture and flavor, omg ! Must try 


3 eggs

8 tbs chocolate tahini

5 tablespoons chocolate lemon halva

2 tablespoons Silan syrup

2 scoopers of the goddess prebiotic

( equivalent to 6 teaspoons)

1 teaspoons baking powder


1/4 cup chocolate chip

1/4 cup coconut chips



  • preheat oven to 375f
  • In a medium mixing bowl: Mix all batter ingredients together, mix well
  • Grease your loaf pan and pour the batter in , top it up with chocolate chips & coconut chips
  • Bake for 12-15 minutes, should be golden brown on top
  • Let it cool for a few minutes and enjoy