Chocolate tahini & halva loaf cake
you won’t believe this cake is flourless, the texture and flavor, omg ! Must try
ingredients:
3 eggs
8 tbs chocolate tahini
5 tablespoons chocolate lemon halva
2 tablespoons Silan syrup
2 scoopers of the goddess prebiotic
( equivalent to 6 teaspoons)
1 teaspoons baking powder
Toppings:
1/4 cup chocolate chip
1/4 cup coconut chips
Instructions:
- preheat oven to 375f
- In a medium mixing bowl: Mix all batter ingredients together, mix well
- Grease your loaf pan and pour the batter in , top it up with chocolate chips & coconut chips
- Bake for 12-15 minutes, should be golden brown on top
- Let it cool for a few minutes and enjoy
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