Chocolate tahini & halva loaf cake

you won’t believe this cake is flourless, the texture and flavor, omg ! Must try 

ingredients: 

3 eggs

8 tbs chocolate tahini

5 tablespoons chocolate lemon halva

2 tablespoons Silan syrup

2 scoopers of the goddess prebiotic

( equivalent to 6 teaspoons)

1 teaspoons baking powder

Toppings:

1/4 cup chocolate chip

1/4 cup coconut chips

 

Instructions:

• preheat oven to 375f
• In a medium mixing bowl: Mix all batter ingredients together, mix well
• Grease your loaf pan and pour the batter in , top it up with chocolate chips & coconut chips
• Bake for 12-15 minutes, should be golden brown on top
• Let it cool for a few minutes and enjoy