Skip to content


Your cart is empty

Article: Tahini sliders

Tahini sliders

Tahini sliders

Tahini sliders / buns : 6 buns



3 eggs

3tbs almond flour

8 tbs everything tahini (or any flavor)

2 scoopers goddess prebiotic (6 teaspoons)

1 teaspoon baking powder

Toppings: sesame seeds (optional)



  • preheat oven to 375f
  • Mix all ingredients in a medium mixing bowl until combined completely
  • Spray your mold to prevent sticking & Pour the batter into your bun mold
  • Top up with your favorite toppings I did sesame
  • Bake for 12 minutes or until toothpick comes out clean from the center
  • Let them cool down for a few minutes and enjoy

* if you don’t have a bun mold , you can use a muffin mold or bagel mold as well. 

additional recipes

Chocolate tahini & halva loaf cake

Chocolate tahini & halva loaf cake

you won’t believe this cake is flourless, the texture and flavor, omg ! Must try  ingredients:  3 eggs 8 tbs chocolate tahini 5 tablespoons chocolate lemon halva 2 tablespoons Silan syrup 2 sc...

Read more
Cinnamon halva cookies

Cinnamon halva cookies

The texture of those cookies are next level  Cinnamon halva cookies:    Ingredients: 1 cup coconut flour ( I love almond flour too or any of your choice ) 3 scoopers the goddess prebiotic 1 egg...

Read more