Crispy Brussels

Crispy Brussels:


1 bag of fresh Brussels sprouts

3-5 tbs Olive oil

Fresh rosemary

1 lemon zest

Parchment paper ( is the key )



  • preheat oven to 425f
  • Slice Brussels sprouts into half & place them on parchment paper on your oven tray
  • It’s time to add lemon zest , olive oil & your fresh rosemary , toss them all together ( don’t add salt yet , they’ll get crispier)
  • Broil them for 20-25 min or until golden brown , add salt on top and dip them in tahini , enjoy


Tahini dip :

1/2 cup tahini ( any flavor)

1 lewmon juice

1/4 cup cold water

Salt & pepper to taste


Mix all ingredients in mixing bowl and adjust consistency if need by adding more  lemon or water or tahini