Curry

Vegan Curry :

Ingredients:

1 can full fat coconut milk

1/2 curry tahini

1 cup spinach

2 -3 cups cauliflower florets

2-3 cups green beans

1 bunch scallions ( chopped )

1 bag of palmini rice ( follow instructions on the bag

Any of your green herbs for garnish

Any protein of your choice ( I used vegan chicken by daring foods )

• protein is optional, you could do it as a curry veggies side dish or add your protein on top , you can’t go wrong:)

Instructions:

• on medium heat , nonstick skillet , combine coconut milk & tahini and mix well

• Add your vegetables inside and mix well

• Add protein

• Cover & cook on low heat for at least an hour or until your vegetables are soft and delicious

• While your vegetables are cooking you can prep Tye palmini rice or your favorite rice

• Serve warm , add green herb & splash of lemon on top ( salt & pepper to taste ) , enjoy