Truffle stuffing
Truffle stuffing
Ingredients:
1 sliced eggplant ( cubes )
2 sliced zucchini
1 cup sliced mushrooms
1 cup sliced carrots
1 cup sliced green beans
1 bag Brussels sprouts ( I like the organic frozen petite ones from wholefoods or from tjs )
5 tbs truffle tahini
2 tbs olive oil
3 slices of Royo bread or any of your choice
Instructions:
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preheat oven to broil 415F
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On your oven tray, layer parchment paper and place all the chopped vegetables & olive oil ( salt in the end )
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Place in the middle oven rack and broil for 15-20 min or until veggies are golden brown
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Remove vegetables into a lasagna dish and add salt & pepper to taste , bread cubes & truffle tahini on top , be generous with the truffle tahini :)
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Lower oven to 375F
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Return to the oven for 5-7 min , warm tahini is absolutely Devine, so so delicious, you can garnish with green herbs and splash of olive oil, enjoy .
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