Eggplant fan
Eggplant fan :
❇️INGREDIENTS
4-5 mini eggplants
stuffing options :
-
1/2 cup tomatoes sauce with 3tbs spicy tahini or any other flavor, mix it together the tomatoes sauce will be so so creamy, add your favorite cheese on top , I use feta or mozzarella
-
1 LARGE AVOCADO
2tbs pesto tahini
1tbs spicy tahini
1 LEMON JUICE
SPICES: SPRINKLE SALT , PEPPER , ZAHTAR ( optional)
Scallions & feta cheese for garnish ( optional)
❇️INSTRUCTION :
-
CUT THE EGGPLANT LENGTHWISE (ABOUT 1/2 AN INCH THICK) MAKING SURE EACH SLICE IS STILL ATTACHED TO THE STEM.
-
BRUSH EACH SLICE GENEROUSLY WITH Coconut oil ( or any oil )
-
BAKE IN A PREHEATED OVEN AT 425f FOR 20-25 minutes or until completely soft & cooked .
-
WHILE THE EGGPLANT IS IN combine your stuffing ingredient: avocado, tahini AND LEMON JUICE IN A Medium MIXING BOWL, MIX IT WELL , MAKE SURE THE AVOCADO IS BLENDED COMPLETELY AND MASHED BY A FORK AND MIX WELL WITH ALL THE INGREDIENTS TASTE AND ADJUST IF NEEDED . And other bowl with your tomatoes tahini sauce and feta cheese
-
INSERTS THE FILLING IN BETWEEN THE EGGPLANT SLICES, BE CARFUL IT’S SUPER HOT! AND BACK TO THE OVEN FOR 3 MINUTES , garnish w scallions & feta cheese on top ( optional but delicious, highly recommend) , enjoy.
