Flourless pumpkin tahini bagels

FLOURLESS PUMPKIN 🎃 TAHINI BAGELS: Packed with HIGH FIBER, HIGH PROTEIN, and LOW CARB goodness. Plus, they're GLUTEN-FREE and DAIRY-FREE! All with just 5️⃣ minutes of prep and 1️⃣ mixing bowl!

Enjoy 😉

Tahini Bagel Recipe (Makes 6 bagels)

Ingredients:

• 3 eggs
• 1/2 cup whole sesame tahini (or your choice of flavor)
• 3 scoops of Goddess Prebiotic (equivalent to 9 teaspoons)
• 2 tbsp chia seeds
• 1 tbsp silan syrup
• 3 tbsp pumpkin purée
• 1 teaspoon pumpkin spice
• 1 teaspoon baking powder
• A pinch of salt
• Optional: Top with sesame seeds or chocolate chips. They pair wonderfully with both savory and sweet toppings!

Instructions:

1. Preheat the oven to 375°F.
2. In a mixing bowl, combine all ingredients and whisk until you achieve a smooth, creamy beige color.
3. Pour the batter into a bagel or donut mold.
4. Optionally, sprinkle with "everything but the bagel" seasoning.
5. Bake for 12-15 minutes or until golden brown. Check with a toothpick; it should come out clean from the center.
6. Enjoy your homemade bagels!