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Article: Pumpkin tahini loaf cake

chocolate tahini

Pumpkin tahini loaf cake

PUMPKIN 🎃 TAHINI LOAF CAKE: Prepare for a loaf cake that's not only delicious but also loaded with HIGH FIBER, HIGH PROTEIN, and LOW CARB benefits. Plus, it's GLUTEN-FREE and DAIRY-FREE! All this with just 5️⃣ minutes of prep and 1️⃣ trusty mixing bowl.

Ingredients:

A Little Extra for the Top (Optional, but highly recommended):

  • 1/4 cup chocolate chips
  • 1/4 cup coconut chips
  • 1/4 sunflower seeds

Baking Steps:

  1. Start by preheating your oven to 375°F.
  2. In your favorite mixing bowl, combine all the ingredients until you achieve a smooth batter.
  3. Grease your loaf tin and pour in the mixture. Sprinkle your chosen toppings for an added touch of flavor and crunch.
  4. Bake for 12-15 minutes until it's golden and ready to be devoured.
  5. Once done, let it cool, slice, and enjoy every delightful bite!

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