Pumpkin tahini loaf cake
PUMPKIN 🎃 TAHINI LOAF CAKE: Prepare for a loaf cake that's not only delicious but also loaded with HIGH FIBER, HIGH PROTEIN, and LOW CARB benefits. Plus, it's GLUTEN-FREE and DAIRY-FREE! All this with just 5️⃣ minutes of prep and 1️⃣ trusty mixing bowl.
Ingredients:
- 3 large free-range eggs
- 8 tbs silan tahini (or peanut tahini, chocolate tahini or whole tahini)- a delightful twist for the palate!
- 5 tablespoons classic halva - choose your favorite flavor.
- 5 tablespoons pumpkin purée
- 5 tablespoons coconut flour
- 2 tablespoons Silan syrup
- 2 scoopers of the goddess prebiotic (equivalent to 6 teaspoons) - for that health boost!
- 1 teaspoon baking powder
- A pinch of salt & a dash of pumpkin spice
A Little Extra for the Top (Optional, but highly recommended):
- 1/4 cup chocolate chips
- 1/4 cup coconut chips
- 1/4 sunflower seeds
Baking Steps:
- Start by preheating your oven to 375°F.
- In your favorite mixing bowl, combine all the ingredients until you achieve a smooth batter.
- Grease your loaf tin and pour in the mixture. Sprinkle your chosen toppings for an added touch of flavor and crunch.
- Bake for 12-15 minutes until it's golden and ready to be devoured.
- Once done, let it cool, slice, and enjoy every delightful bite!
