1/4 cup date syrup (I use @thetahinigoddesit’s just so much thicker than the others out there).
2TBS nut butter (I used @latenightbakes )
Pinch of salt
Mix together, should be crumbly but add date syrup or nut butter to tighten it up if need be
Press a spoonful into bottom of silicone mold and freeze for 30 mins
In blender mix:
12 pitted dates
4tbs date syrup (gives it more chewy texture, if you don’t have date syrup add a bit more water and 5 extra dates)
1 cup water
2 tsp vanilla
4TBS nut butter
Blend until smooth
Pour or scoop out a 1 or 2 TBS over the frozen crusts and pop back in freezer for 30 mins
1/2 cup dairy free chocolate chips, I used @hukitchen tsp (or more) of @jenniferfisherkitchen spicy salt
Melt chocolate in microwave for 30 second intervals until completely melted. Slather on top of peanut butter/date mix. Sprinkle with spicy salt and place in freezer for a few mins to harden. I also for a few of these added a few peanuts before the melted chocolate just for more crunch and it was great…obvi any nut or no nuts will work!)
Keep in freezer and remove one by one when ready to eat!
Ps: crust can be omitted if you just want a traditional cup, I just like a little something a touch salty and “bready” in the mix.