Green beans casserole, vegan & gf

green beans casserole:

Ingredients:

One bag of fresh raw Greens beans

1/2 cup unsweetened nut milk

3tbs spicy  tahini or any flavor (I love the tzatziki one in this recipe)

1 red onion sliced into rings

1/2 cup almond flour

Lemon zest

Salt & pepper to taste

Instructions:

• preheat oven to 375f

• Rinse green beans and place in a small  lasagna dish

• Mix nut milk with tahini, lemon zest , salt & pepper and pour over the beans, bake it for 10-12 minutes

• While it’s in the oven , coat the onion rings with almond flour, spray them with olive oil if needed, to be sticky and coated with almond flour

• When green beans are ready ,add onions on top and return to the oven for 2-5 minutes until the onion are crispy and Golden in the edges, serve warm , it’s delicious