No bake BOUNTY cake
Bounty cake :
1 tofu pack ( 180 gram, about 2 cups )
1 cup dark chocolate ( I used Lily’s sweet )
1 scoop planet based protein powder
1/3 cup cacao butter
1/3 cup unsweetened coconut chips
Instructions:
- Place your chocolate and cacao butter in a microwave safe dish ( 2 separate dishes ) in 30 second increase until both are melted completely
- Combine tofu with chocolate, cacao powder and protein powder in your blender ( food processor) and mix well you can taste and adjust if needed
- Place the batter in a cake mold, one layer, press a little by using a fork
- Top it up with coconut chips and place in the fridge for minimum an hour and enjoy your slice of coco chocolate heaven ( keep in the fridge up to 5 days )
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