Roasted kohlrabi With vegan goddess dressing

Roasted Kohlrabi: 

3 medium kohlrabi 

3tbs olive oil 

Kosher salt & Pepper

Instructions: 

1. Peel the Kohlrabi
   

2. in a medium saucepan over medium-high heat. Cook the peeled Kohlrabi in hot ( boiling ) water about 10 minutes or until tender ( use a fork to check) 

3. Preheat the oven to 450°. On a large baking sheet, drizzle the kohlrabi with olive oil I love brushing with my silicons brush and season with salt and pepper. Roast for about 25 minutes or until charred & golden on the outside and tender within

Optional: 

I topped it up with my 

vegan nut free goddess dressing: 

Ingredients: 

1 avocado 

1 bunch parsley 

1 bunch mint 

1/4 sweet red pepper 

2 Tbs raw tahini 

2 lemons 

1tbs olive oil 

Sprinkle of Salt & pepper 

Instructions: 

Combine all ingredients in a food processor 

• Add water if needed to get the perfect consistency.

garnisg with fresh basil and olive oil on top