Roasted kohlrabi With vegan goddess dressing

Roasted Kohlrabi: 
3 medium kohlrabi 
3tbs olive oil 
Kosher salt & Pepper
  1. Peel the Kohlrabi
  2. in a medium saucepan over medium-high heat. Cook the peeled Kohlrabi in hot ( boiling ) water about 10 minutes or until tender ( use a fork to check) 
  3. Preheat the oven to 450°. On a large baking sheet, drizzle the kohlrabi with olive oil I love brushing with my silicons brush and season with salt and pepper. Roast for about 25 minutes or until charred & golden on the outside and tender within

    I topped it up with my 
    vegan nut free goddess dressing: 
    1 avocado 
    1 bunch parsley 
    1 bunch mint 
    1/4 sweet red pepper 
    2 Tbs raw tahini 
    2 lemons 
    1tbs olive oil 
    Sprinkle of Salt & pepper 
    Combine all ingredients in a food processor 
    Add water if needed to get the perfect consistency.
    garnisg with fresh basil and olive oil on top