Roasted whole cauliflower
Roasted cauliflower :
1 |
Whole Cauliflower |
5 |
tablespoons Za'atar |
5 |
tablespoons Olive Oil |
1/4 |
cup Parsley, roughly chopped |
3 |
tablespoons Tahini |
-
1 Preheat oven to 400 degrees. Begin by par-boiling the whole cauliflower in a large pot of salted boiling water for approximately 15 minutes. You know when it's done, when poked with a fork, the cauliflower should give a little resistance. Remove cauliflower from the pot and drain excess water.
-
In a round baking dish, drizzle the bottom with olive oil to prevent the cauliflower from sticking. Place cauliflower in the dish.
-
Prepare the roasting seasoning by combining olive oil and za'atar to form a paste. Brush paste all over the top and sides of cauliflower. Roast for 30 minutes.
-
Remove from oven, drizzle with tahini, top with parsley, and slice into your healthy pie o' heave
