Article: Spring Salad

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May 10, 2018

Spring Salad

Spring salad:

Salad Ingredients:

Bunch of celery
1 fennel
1/2 sweet potato
asparagus (8-10 strings )
radishes (5-6 small ones )
5 strawberries

Instructions:

preheat your oven to 425f
On a parchment paper place the slices of sweet potatoes, asparagus and fennel. Spray them with coconut oil ( no salt ) and bake for about 35-45 min .
While your vegetables are in the oven it’s time to chop your celery, radishes and strawberries.
Last step : vegan goddess dressing: in a food processor combine: 1 avocado, 1/4 of sweet red pepper, 1 bunch of parsley, 1 bunch of mint, 1-2 Tbs of raw tahini, 2 lemons, 1 Tbs olive oil and add ice cold water to get the perfect consistency. Sprinkle salt and pepper
Layer the vegetables in a bowl, drizzle the dressing on top . Enjoy 😊

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Spring Salad

Spring salad:

Salad Ingredients:

Bunch of celery

1 fennel

1/2 sweet potato

asparagus (8-10 strings )

radishes (5-6 small ones )

5 strawberries

Instructions:

preheat your oven to 425f

On a parchment paper place the slices of sweet potatoes, asparagus and fennel. Spray them with coconut oil ( no salt ) and bake for about 35-45 min .

While your vegetables are in the oven it’s time to chop your celery, radishes and strawberries.

Last step : vegan goddess dressing: in a food processor combine: 1 avocado, 1/4 of sweet red pepper, 1 bunch of parsley, 1 bunch of mint, 1-2 Tbs of raw tahini, 2 lemons, 1 Tbs olive oil and add ice cold water to get the perfect consistency. Sprinkle salt and pepper

Layer the vegetables in a bowl, drizzle the dressing on top . Enjoy 😊

additional recipes