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Article: Spring Salad

Spring Salad

Spring Salad

Spring salad: 
Salad Ingredients: 
  • Bunch of celery 
  • 1 fennel 
  • 1/2 sweet potato
  • asparagus (8-10 strings ) 
  • radishes (5-6 small ones ) 
  • 5 strawberries 
  • preheat your oven to 425f 
  • On a parchment paper place the slices of  sweet potatoes, asparagus and fennel. Spray them with coconut oil ( no salt ) and bake  for about 35-45 min . 
  • While your vegetables are in the oven it’s time to chop your celery, radishes and strawberries. 
  • Last step : vegan goddess dressing: in a food processor combine: 1 avocado, 1/4 of sweet red pepper, 1 bunch of parsley, 1 bunch of mint, 1-2 Tbs of raw tahini, 2 lemons, 1 Tbs olive oil and add ice cold water to get the perfect consistency. Sprinkle salt and pepper 
  • Layer the vegetables in a bowl, drizzle the dressing on top . Enjoy 😊

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