Skip to content

Cart

Your cart is empty

Article: Spring Salad

Spring Salad

Spring Salad

Spring salad: 
Salad Ingredients: 
  • Bunch of celery 
  • 1 fennel 
  • 1/2 sweet potato
  • asparagus (8-10 strings ) 
  • radishes (5-6 small ones ) 
  • 5 strawberries 
Instructions: 
  • preheat your oven to 425f 
  • On a parchment paper place the slices of  sweet potatoes, asparagus and fennel. Spray them with coconut oil ( no salt ) and bake  for about 35-45 min . 
  • While your vegetables are in the oven it’s time to chop your celery, radishes and strawberries. 
  • Last step : vegan goddess dressing: in a food processor combine: 1 avocado, 1/4 of sweet red pepper, 1 bunch of parsley, 1 bunch of mint, 1-2 Tbs of raw tahini, 2 lemons, 1 Tbs olive oil and add ice cold water to get the perfect consistency. Sprinkle salt and pepper 
  • Layer the vegetables in a bowl, drizzle the dressing on top . Enjoy 😊

additional recipes

Shaved Brussels sprouts salad

Shaved Brussels sprouts salad

Shaved Brussels sprouts salad :  Ingredients:  2 cups shaved Brussels sprouts  1 cup fresh sliced mushrooms  1/3 cup shaved almonds  2 Tbs fresh chopped dill  3 Tbs liquid aminos  1 Tbs honey  1/3 ...

Read more
Vegetables With A twist

Vegetables With A twist

What do you need : 1 broccoli 1 cauliflower 2 Tbs raw tahini 1/3 cup liquid aminos grated ginger ( just a bit ) Instructions: Preheat oven 425F In a mason jar combine : tahini, ...

Read more
logo-paypal paypal