Tahini donuts with caramel glazing

Tahini donuts with caramel glazing:

Ingredients:

1 cup almond flour

2 eggs

1/2 cup peanut butter tahini ( Silan & chocolate tahini will be delicious as well)

3 Tbs Silan

Punch of salt

1 teaspoon baking powder

Toppings: sprinkles

Caramel glaze:

1/2 cup Labane ( or coconut yogurt or Greek yogurt) with 3 tbs of Silan , mix well and taste, adjust if needed, I love sweet .

Instructions:

• preheat oven to 375f

• In a medium mixing bowl combine all ingredients ( besides toppings ) , mix well

• Spray your donut mold to prevent sticking and pour your batter in , use a tablespoon and press with your fingers

• Top them up with sprinkles or chocolate chips and bake for 8 minutes, they should be golden

• Let them cool and remove them out of them mold carefully

• Use your Carmel glaze to top them up before serving, highly Recommend to eat them warm , enjoy