July 19, 2018

tahini stuffed peppers 🌶

 tahini stuffed peppers 

Let’s start withy classic tahini : 

❇️Home made tahini 

What u need : 

1lb Tahini raw sesame paste ( I use the mysexyveggies whole sesame tahini) 

2 squeeze lemons 

1.1/2cup of ice water 

Spices: cumin, salt, white pepper 

Instructions: 

For perfect creamy texture combine everything in a food processor and blend well *add water/ lemon if needed until you get the perfect consistency, if you don’t want to use food processor, you can do it in a mixing bowl and whisk it well, it’s a great arm workout 😂👌🏻😉

• Note : use ice water (without the ice ) ! It makes difference 

✳️And now it’s peppers time 😅

• 10 mini peppers (whichever colour you like) 

• Juice and zest of one lime

❇️ instructions: 

• trim peppers ( the top ) and clean the inside , drizzle with a little olive oil, salt and pepper and roast in the oven at 180 degrees for 15-20 minutes 

• Meanwhile, you can work on your tahini 

 

• Remove the peppers from the oven and spoon the tahini mixture into the peppers

• Place the peppers back in the oven and cook for another 15 minutes

• Just before removing the peppers from the oven, sprinkle each stuffed pepper with lemon zest and drizzle some lemon juice 

• Remove from the oven and serve on their own or with a side of greens or salad

* you can add any vegetables to the tahini mix.  Sometimes I will add some mushrooms or green herbs, quinoa if you'd like a slightly heavier meal. Enjoy 😊