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Article: tahini stuffed peppers šŸŒ¶

tahini stuffed peppers šŸŒ¶

tahini stuffed peppers šŸŒ¶

Ā tahini stuffed peppersĀ 
Letā€™s start withy classic tahini :Ā 
ā‡ļøHome made tahiniĀ 
What u need :Ā 
1lb Tahini raw sesame paste ( I use the mysexyveggies whole sesame tahini)Ā 
2 squeeze lemonsĀ 
1.1/2cup of ice waterĀ 
Spices: cumin, salt, white pepperĀ 
Instructions:Ā 
For perfect creamy texture combine everything in a food processor and blend well *add water/ lemon if needed until you get the perfect consistency, if you donā€™t want to use food processor, you can do it in a mixing bowl and whisk it well, itā€™s a great arm workout šŸ˜‚šŸ‘ŒšŸ»šŸ˜‰
  • Note : use ice water (without the ice ) ! It makes differenceĀ 
āœ³ļøAnd now itā€™s peppers time šŸ˜…
ā€¢ 10 mini peppers (whichever colour you like)Ā 
ā€¢ Juice and zest of one lime
ā‡ļø instructions:Ā 
ā€¢ trim peppers ( the top ) and clean the inside , drizzle with a little olive oil, salt and pepper and roast in the oven at 180 degrees for 15-20 minutesĀ 
ā€¢ Meanwhile, you can work on your tahiniĀ 
Ā 
ā€¢ Remove the peppers from the oven and spoon the tahini mixture into the peppers
ā€¢ Place the peppers back in the oven and cook for another 15 minutes
ā€¢ Just before removing the peppers from the oven, sprinkle each stuffed pepper with lemon zest and drizzle some lemon juiceĀ 
ā€¢ Remove from the oven and serve on their own or with a side of greens or salad
* you can add any vegetables to the tahini mix.Ā  Sometimes I will add some mushrooms or green herbs, quinoa if you'd like a slightly heavier meal. Enjoy šŸ˜ŠĀ 

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