Warm vegan coleslaw

Warm vegan coleslaw:

Ingredients:

• 1 bag of coleslaw ( or shaved a medium size cabbage very thin by mandolin ) I like to buy it in a bag sliced and wash , much easier

• I love adding 1/2 cup of chopped green herbs & scallions (optional)

• 2tbs olive oil

• Spices : 1 teaspoon turmeric 1 teaspoon smoked paprika, salt & pepper to taste

• Coleslaw dressing:

Creamy tahini dressing; dairy free & vegan

1/2 cup tzatziki tahini (or any flavor)

1 lemon juice

1/4 cup cold water

Salt & pepper to taste

( recommend white pepper )

Mix all ingredients in mixing bowl and adjust consistency if need by adding lemon or water.

Instructions:

• medium heat on non stick skillet, add your olive oil and spices, infused them , you’ll smell the aroma ( it’s delicious and anti inflammatory)

• Add your sliced cabbage and mix well , simmer low and cover

• After 5-7 minutes the cabbage will be soft and sweet , you can always leave it longer if you wish so, that process is frementing the cabbage and creat pure probiotics, remove to a serving bowl

• Pour your tahini dressing on top , be generous, it’s so creamy, warm & delicious, garnish with parsley if you wish so , enjoy

• Note : you can eat it as a salad, side dish with protein or my favorite : in a warp

• Note : I love this dish, it’s packed with probiotics & anti inflammatory properties, food with benefits !! Enjoy