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Article: Warm vegan coleslaw


Warm vegan coleslaw

Warm vegan coleslaw:
  • 1 bag of coleslaw ( or shaved a medium size cabbage very thin by mandolin ) I like to buy it in a bag sliced and wash , much easier
  • I love adding 1/2 cup of chopped green herbs & scallions (optional)
  • 2tbs olive oil
  • Spices : 1 teaspoon turmeric 1 teaspoon smoked paprika, salt & pepper to taste
  • Coleslaw dressing:
Creamy tahini dressing; dairy free & vegan
1/2 cup tzatziki tahini (or any flavor)
1 lemon juice
1/4 cup cold water
Salt & pepper to taste
( recommend white pepper )
Mix all ingredients in mixing bowl and adjust consistency if need by adding lemon or water.
  • medium heat on non stick skillet, add your olive oil and spices, infused them , you’ll smell the aroma ( it’s delicious and anti inflammatory)
  • Add your sliced cabbage and mix well , simmer low and cover
  • After 5-7 minutes the cabbage will be soft and sweet , you can always leave it longer if you wish so, that process is frementing the cabbage and creat pure probiotics, remove to a serving bowl
  • Pour your tahini dressing on top , be generous, it’s so creamy, warm & delicious, garnish with parsley if you wish so , enjoy
  • Note : you can eat it as a salad, side dish with protein or my favorite : in a warp
  • Note : I love this dish, it’s packed with probiotics & anti inflammatory properties, food with benefits !! Enjoy

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